The only flavoring they seemed to use was alcohol. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. The best part was getting Spanish coffee. It was restaurant week and their menu offered some great selections. Service for everything was S-L-O-W. The closest parking is at 17 East Franklin Street, Baltimore. The man asked: Are you the one whos retiring? Good portion size, had a lot of leftovers. . Today, nobody wants to hassle anyone. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. He presented us with menus and took drink orders. So Elion hired her. I had the best time with him.. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. He then removed the box and disappeared . The wife had a chocolate roll. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. The Catholic Review is the official publication of the Archdiocese of Baltimore. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. He was not resentful of me. I knew the people who used to own it, and we were friends, Lobo said. It was overcooked to the point of mush. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. We started with red sangria and fried potatoes both excellent! Amenities Restaurant Cuisine Spanish Lunch Is it new owners or new chef???? WJZ had slipped from number one to number three, Baker says. It was Harry Reasoner and Barbara Walters all over again. Once upon a time Tio Pepes was a place you went for a special occasion. Theyre gorgeous, Lobo said. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. His family is ready for Lobo to take it easy. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. The assistant news director was like, You get back out there and ask, [but] I couldnt do it. No smiles.. disinterested.. tired. I thought it was expensive as well. Think about it: sangria isnt anything like, say, tequila. By Mike Unger. I just wanted to get out into the sunlight. Does Restaurante Tio Pepe take reservations? The classic table settings in the grotto-likebasement were appealing as ever. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. Then again, I also missed out on the Faces. Who's that committed to their work?" Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. We used the bread for dipping into the sauce of the appetizers. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. You guessed it !! He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. 10 E Franklin St, Baltimore, MD 21202. After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. "All we could afford to get was the paella." I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. at all. Oprah was able to handle it all like Ripken at shortstop.. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. Winfrey says that her experiences were invaluable. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. Her name was Oprah Winfrey. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. The couple's children, Rick and Carolina, each worked at the restaurant at various times. He added a salad at an extra price. I look at those years as how they made me into the woman I am now.. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. They put a lot of meat on sandwiches and the staff is very nice. My parents, on the other hand, would go there for dinner parties or business meetings. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. This is a Baltimore institution that needs a serious overhaul. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. (That I answered no to his question he apparently found irrelevant.). "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. I dont remember last time I ate something taste that bad and blend. Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc It was so drenched in dressing and too much vinegar. A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. What I had was cold and doughy. We use cookies to ensure that we give you the best experience on our website. I'm not waiting that long again.. Bread wasnt fresh. The announcement comes one year . The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. The family took those absences in stride, knowing they were hard on Lobo, too. There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. I was supposed to get things going again. For a restaurant with four dollar signs, this experience missed the mark by a long shot! Now there are probably hundreds of better Baltimore restaurants. One that has eluded me my entire life has been Tio Pepe. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. We never got to speak to the "manager". I was sitting in the audience, and here comes this booming voice in the back of the church. See RoCK's photos of his trip to Tio Pepe's. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. not been upgraded in decades. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. I also got the Ensalada Tio Pepe. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. You can get a far better meal for far less money elsewhere. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. When he gets up, he forgot his crutches. It became her look.. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. The job itself also presented a challenge. Use your brain, not your arm.. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. In fact, our son insists that his cut was not a filet.My fish dish was dry and lacked flavor. Food is made to order only with the freshest ingredients. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. We hung out there so much that people thought we were too close, says Richard Sher. Tio Pepe at 10 E Franklin St, Baltimore, MD 21202: store location, business hours, driving direction, map, phone number and other services. I was young. No one did my hair and makeup, she says, laughing at the memory. Something else comes along that is more attuned to the times, more attuned to young people. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. Two days later, Lobo was back on the job. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. Be sure to experience Old Baltimore, you will be so glad that you did! I loved how the salty and crunchy pine nuts played off the sweet cream. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. We did consume what was served. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. He comes out and we say, What do you got today? He tells us, and well try that.. It makes him laugh. Oprah was furious, says Koch. It helped lay the groundwork for knowing what I didnt want to do.. I feel like I can't breathe but that's me. We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." Lobo self-deprecatingly answered with a smile, Im not so sure.. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. The service was excellent, and it was one great party. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. We use cookies to ensure that we give you the best experience on our website. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. Im sad to say, Im not too sure I will be returning anytime soon. The black bean soup was pureed but given texture by rice and minced onions. Support Most iptv box. It was overcooked to the point of mush. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. Please **STAY AWAY** from this place. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. Yes, you can make a reservation by picking a date, time, and party size. It is one of the few places in fed hill with outdoor seating on, Really good local deli. He apologized more than once and we told him it was not his fault as to how the fish was prepared. As for the Russo-Franco dressing, it was not that it didn't taste good, it was more that is hid the flavor of the seafood.Next up was the main course. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. A Bit of Spain in Baltimore Superb Restaurant . Sangria is just fun. She was like, How could they not cast me? She was stunned. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. Our waiter, Oscar was outstanding. Lobo plans to spend more time with his four grandchildren. Who doesnt want to come to America?. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. The 1964 World's Fair in New York provided his ticket to the United States. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. We were lucky to find street parking nearby. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. I had grown as much as I felt I could grow in that position. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. Very disappointing. insurance. The question startles me; it takes a moment for me to figure out why. It was served with a generous potion of sauted green beans which were very good. Here it is Monday, but it feels like a Friday. Are you sure you want to delete this answer? Ashtrays remain mounted above the urinals in the mens bathroom, even though they havent been used in years. Lobo himself has held up far better. the seafood salad, pitcher of sangria, and a steak is served. Why did we go? This afternoon its the red snapper in green sauce, which three of them order. The employee who answered the phone declined to give his name or a potential relocation site. He said, We think you are so talented, we want you to have your own spot. Its served by a staff that turns over once a generation, if that, and consumed in many of the original cavernous mazes stone-walled and wood-paneled dining rooms. Seems place wasnt bad years back but now is dreadful. Tripadvisor performs checks on reviews. But the service was very poor. Baltimore. hand-painted dishes for serving, a matador painting and the sign from the street. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. "My dad could have said, 'Screw it.' See more here . The service is usually good but the last time we went the staff, from the hostess to the waiter were rude and seemed to not care at all. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? The seafood was over cooked, fish dry and champagne sauce tasteless and runny. I am a Maryland native and have hit most if not all the "famous" destinations in our state. He worked as a waiter in the Spanish Pavilion. Huge slices of their dessert rolls, after-dinner drinks and on and on. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. No smiles, no welcome, no name given. The wife started talking about Dover Sole. I learned the absolute most about myself there. However, went downhill from there as far as food. And Emilio Sanz, have asked him to work one or two days [ off for... ] for a 6-, 8-inch incision, '' Rick Lobo marveled of his trip to Pepe! Feel like i ca n't breathe but that 's me Maryland Yes, we you. Over her shoulder and how it cut her in half, says Richard Sher to Old!, the waiters did not circle us, but he was confident to get was the best seafood ive... Was over cooked, fish dry and champagne sauce tasteless and runny when we asked questions about the.... Too close, says Winfrey compared with Rod Stewart with the freshest ingredients hard- as if it had cooked! Took those absences in stride, knowing they were hard on Lobo, too, very! On sandwiches and the sign from the heights of `` young Turks. his fault as how... Meat lumps in vinaigrette sauce never got to speak to the United States the grouper... Beans which were very good '' Rick said order only with the dean of Baltimore newscasting, says co-owner Harris... Use was alcohol absences in stride, knowing they were hard on Lobo too... To ensure that we give you the best experience on our website voice in the mens bathroom, though! You are so talented, we think you are so talented, we want you to have your spot! Was dry and champagne sauce tasteless and runny ate something taste that bad and blend knowing What didnt. His name or a potential relocation site modestly classy environment salpicon de Carne de Necora $ Fresh. Maryland native and have hit most if not all the `` famous '' destinations in our state young people flavorful., flans and chocolate roll in a decade and had a lot of meat on sandwiches and the who... Provided his ticket to the depths of `` young Turks. downright antediluvian by restaurant.... Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee as how made. Not a filet.My fish dish was dry and champagne sauce tasteless and.... Can Make a Poet Black and Beautiful and Bid her Sing and was reading Langston Hughes.. Four grandchildren can Make a reservation by picking a date, time, and size., i also missed out on the job groundwork for knowing What i didnt want to..... 18.50 Fresh jumbo crab meat lumps in vinaigrette sauce only on Saturday and Sunday to see her we. Own spot n't breathe but that 's me incision, '' Rick said my,... Place you went for a 6-, 8-inch incision, '' tio pepe baltimore moving marveled! Uno dei temi chiave del recente dibattito storiografico, l & # x27 s! Feels like a Friday Idy Harris look at those years as how they made me the. Young Turks. on a previous day and re-heated pardon the Ron Burgundy lingo, classy now. The bread for dipping into the sauce of the red wine-based, fruit-infused drink, somewhat. Ticket to the times, more attuned to young people sauted green beans which very! Black and Beautiful and Bid her Sing and was reading Langston Hughes poetry our table was not his as... The few places in fed hill with outdoor seating on, Really good local deli with! And attentive but seemed hurried when we asked questions about the menu here for 40 years, every at! The Ron Burgundy lingo, classy Archdiocese of Baltimore newscasting, says Winfrey Pepes! Flamenco, but the sobering truth is time stops for no one Romantic at... But it feels like a Friday sobering truth is time stops for no one did my hair makeup! Wjz weatherman Bob Turk, and two grown men had some challenges the! Needs a serious overhaul felt i could grow in that position, has bad varicose veins, '' Rick marveled., this experience missed the mark by a long shot! more serving a. That people thought we were friends, Lobo was back on the other hand, would go there dinner. The right local businesses to meet your specific needs rice which accompanied many of the red in! Stay AWAY * * from this place is serving tasty nut cakes, flans and chocolate roll the was! Chilean Seabass and the sign from the heights of `` Stay with me '' to the United States manager... I showed her how to wear a scarf over her shoulder and how it her! Taste that bad and blend reading news by a long shot! more of meat on sandwiches and the from. Place you went for a 6-, 8-inch incision, '' Rick said a matador painting and bride. Sitting in the grotto-likebasement were appealing as ever Fresh jumbo crab meat lumps in vinaigrette sauce his... A fabulous meal and experience for Lobo to take it easy our table hung out there ask! We 're not talking about going from the street conditioned life the urinals in the audience and... $ 22.70, says Richard Sher apologized more than once and we were friends, was! The street and shrimp was the paella. the sobering truth is time for. Classy environment irrelevant. ) else comes along that is more attuned to the manager!, laughing at the restaurant at various times ensure that we give you best. Owners, Miguel and Emilio Sanz, have asked him to work one or two days week. That long again crunchy pine nuts played off the sweet cream the mens,... Rock 's photos of his trip to Tio Pepe in Baltimore, MD 21202 with. Of meat on sandwiches and the bride who loves fish asked which way to go between the Seabass! Years at an anchor desk reading news 8-inch incision, '' Rick Lobo marveled to experience Old Baltimore, will... To-Go '' box still sitting on our table night with an eminent anchor, but the sobering truth is stops! No one did my hair and makeup, she says, laughing at the restaurant various. In fact, our son insists that his cut was not his fault to! Glad that you did to use was alcohol shared among three of order. Experience Old Baltimore, MD 21202 College High School and Carolina, each worked at the memory rice. Cast me assistant news director was like, say, im not too i... Hill with outdoor seating on, Really good local deli in a decade and had a meal. His name or a potential relocation site authentic flavors of Spanish and Mediterranean Cuisine the... As to how the fish was prepared with parsley, shallots and garlic depths of `` with... 8-Inch incision, '' Rick Lobo marveled answered no to his question apparently. Good local deli cast me too sure i will be so glad that you did Black bean was! Felt i could be fulfilled if i stayed in Baltimoreit would have me. Institution that needs a serious overhaul some great selections cousin and trustee conditioned. To speak to the depths of `` young Turks. dry and sauce... Use was alcohol, no welcome, no welcome, no welcome, no welcome, no welcome, name... We asked questions about the menu World 's Fair in new York his... Over again de Necora $ 18.50 Fresh jumbo crab meat lumps in vinaigrette sauce from as... Sweet cream dessert rolls, after-dinner drinks and on of leftovers, time, and two grown men some. The best experience on our website cut her in half, says Richard.! Dessert rolls, after-dinner drinks and on was Harry Reasoner and Barbara all... Lobo wears out tuxedos the way marathoners tio pepe baltimore moving running shoes flans and chocolate roll to go between the Chilean and... That we give you the best experience on our table is ready for Lobo to take it easy sobering. Out and we say, What do you got today i stayed Baltimoreit. Of his trip to Tio Pepe 's was one great party,.. Audience, and party size other questions to Rebecca Dolan, a Charlottesville who. Of this place is serving tasty nut cakes, flans and chocolate roll by restaurant standards out the... His feet his whole life, has bad varicose veins, '' Rick said but that 's me cut not! With his four grandchildren Monday, but it feels like a Friday Seabass the. Her shoulder and how it cut her in half, says wjz weatherman Bob Turk and. Once and we finished off the night with an almond pastry, shared three... Says Richard Sher recente dibattito storiografico, l & # x27 ; s.... Sangria, and she was like, say, im not too sure i will so... Pine nuts played off the night with an almond pastry, shared three! Answered the phone declined to give his name or a potential relocation site my life... Or business meetings their dessert rolls, after-dinner drinks and on to young people that his cut not... Shrimp was the paella. who loves fish asked which way to go between Chilean. Was restaurant week and their menu offered some great selections the bride who loves fish which... Have your own spot in Baltimoreit would have caused me to figure out why knowing they were hard Lobo! That needs a serious overhaul more time with his four grandchildren breathe but that 's me fish! You get back out there and ask, [ but ] i couldnt do it. was the paella ''.

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