Simple coffee marinated pork chops are crazy delicious! The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. That should be the temperature of your smoker- you should maintain this temperature at all times. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. This is just the overview so you can see what youre actually getting into here. Place the ham directly on the smoker, cut-side down. Everyone was a fan!. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Smoked Beef Tenderloin - TheOnlineGrill.com . Coat the outside of the fresh ham with your dry rub evenly and generously. Chop cranberries coarsely. Our favorite way to enjoy ham is to smoke it. Put steaks into smoker directly on the rack. Sign Up. Set your sous vide cooker to 175-F and submerge the bags. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. It's just too good. Enjoy! Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Chop cranberries coarsely. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. And cook amazing tri tip steak dinners. Cook for one hour. Smoke the Spiral Ham. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place cranberries and sugar in a food processor or blender. I have lots of options for you for your Easter dessert table! This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Until I fell in love with a chef. Tent loosely with foil for up to 30 minutes and then serve. Once the 15 minutes is up, open the lid and place your deer steak on the grill. The ham steak on the left has the coarse cranberry glaze. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? For any pellet grill, follow the same steps above versus using the smoke setting. You can also use yellow mustard if you are so inclined. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. First, you should pat the meat for it to dry before smoking. 1 x 3kg Prime Aged Roast Beef. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. There's no better way to do steak than a good ole' reverse sear. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Includes a video for beginners (scroll to bottom of page). Ham steaks are a slice from a whole ham. Log In to your account to view and add notes to this recipe.Don't have an account? Brush the cooking grates clean. 5kg pack fresh chicken breast fillets. Their meal slicer will make quick work of it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Slow Cooker Holiday Ham. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Remove the steaks from the pan, and add two tablespoons of butter. After the first two hours, I recommend you take your glaze mixture and baste your ham. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Fire up your smoker to 225. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Could this be done I the oven before going into the smoker? Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. Also, you cant neglect my Traeger Apple Crisp. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. You can also subscribe without commenting. I like to use bone-in hams because they have more flavor. Italian rubbed pork butt makes the most incredible main dish! The label should just read ham notHam, water addedorHam with natural juices. Continue Reading Its an easy smoked food recipe for Christmas, Easter, or any holiday. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Smoke the ham. Just follow some tips and tricks to make the ultimate smoked ham. Allow the ham to rest for at least 20 minutes prior to slicing. Finally, carefully remove the bags from the water and extract the pork and sauce. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. He would come over and cook me delicious meals right in my own kitchen. Honey BBQ Pork Chops I like to cook mine in a pan with about a cup of cooking liquid inside. For a ham thats larger, adjust accordingly.). Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. I can totally relate. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Re-insert the probe and return the steaks to the grill. Your email address will not be published. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. One of my all- time favorites! Allow steaks to come to room temperature before serving. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). I've never cooked a ham from frozen. Love to eat out and travel? 2 x Whole Chickens. Insert the probe into the center of a steak. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Heres the list of items youll need to make this recipe. Such a great flavor combination! How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . Prepare this turkey outside on the Traeger to free up oven space for all the sides. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. You can also use yellow mustard if you are so inclined. Take the steaks out from the refrigerator and place directly in the Traeger. Whisk in pineapple juice. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Recipes | Pit Boss Grills . (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. See my other smoked food favorites by finding me @sipbitego. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! and Meat&Co are offering. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. A quick and easy dinner for any night of the week. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Another holiday favorite that feeds a crowd: smoked brisket flat. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Remove from heat and set aside. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. A delicious dinner for any night of the week. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Scoring will also make the ham gorgeous and very presentable. Add ham directly to the Traeger grill grate racks once the smoker is preheated. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. This is for quality only, as frozen hams remain safe to eat indefinitely. Ingredients Place saucepan on low heat and stir. Rest, slice and enjoy. Browse wood pellets. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. 1 x 700g Extra Lean Rump Steaks. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Close the lid and let the steak cook for 3-4 minutes per side. Look.at.this. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. For medium well done steaks cook total of 45 min, flip after 30 minutes. Smoke for 90 minutes to 2 hours. here's how to prepare ham steaks. I will be making this again and again! (Note: For this article, directions are for a 7-pound ham. Baste smoked ham 2 times while smoking. The ham steaks are now ready to go into the smoker. Great question! Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. If required, remove any fat or tough meat from the ribeye bone to clean it up. Preheat the Traeger to 325F. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Such a great flavor combination! Simple recipes that are sure to be family favorites. Put sugar/cranberry mixture into a medium saucepan. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Continue cooking until the internal temperature reaches 135F. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Activating this element will cause content on the page to be updated. Manage Settings Naked Rib Rub recipes. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! You can make it with any kind of fruit or fruit topping youd like, too. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Traeger Double Smoked Ham Recipe PelletSmoker.net . We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Easy and delicious recipes that you can make again and again. Smoked Beef Ribs (I was actually banned from cooking for years). Another great option if you want to do some baking are my Ovaltine Cupcakes. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Required fields are marked *. For optimal flavor, use Super Smoke, if available. Slice and serve with any remaining glaze that didn't get painted onto the ham. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Activating this element will cause content on the page to be updated. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Place the ham in the smoker uncovered. This information is calculated using MyFitnessPal.com. Well, one thing does, and that's a smoked T-bone. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Growing up, I didnt learn to cook. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Taste of Home is America's #1 cooking magazine. Their meal. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Italian rubbed pork butt makes the most incredible main dish! 1 x 700g Extra Lean Diced Beef. Set aside while you get the grill ready with hickory or oak for smoke flavor. As an Amazon Associate I earn from qualifying purchases. If you are cooking a fresh or country ham,these directions wont apply. Learn how your comment data is processed. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. If the ham is raw, however, expect it to shrink up to 22% when cooking. Continue Reading This is sure to be a weeknight favorite. Also see this recipe for oven baked ham with bourbon glaze. Be sure to help us share Pinterest, Facebook and Instagram. Are you looking for even more mouth-watering ham inspiration? Instagram me @sipbitego & chef hubs @handmodelpatrick. Remove from the pan, and brush both sides with . Great for any night of the week with flavors that everyone will love! Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Let me know if someone replies to my comment. 1 week ago traeger.com Show details . Cook for an additional 30 minutes, and then brush with glaze again. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Want more holiday smoker recipes? You can salt the steaks 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Rare : 120-130 F Medium-Rare : 130-135 F If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. Prep ribeye steaks for smoking. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Continue Reading You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Cook another 15-20 minutes, or until the ham reaches at least 135. Remove the steaks from the grill. The one on the right has the smooth cranberry glaze. 382 Show detail Preview View more . Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Set aside. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Instead of about 90 minutes, plan for 7-8 hours. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. Your email address will not be published. We used cherry wood pellets in our Traeger electric smoker. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Reduce the heat of the grill to 200-220F. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Double-smoked ham has so much flavor. Home All Smoker Recipes Double Smoked Ham Steaks. On both sides of the steaks, season with salt & pepper to taste. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Brandis goal is to share recipes that support a consistently healthy lifestyle. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. This is seriously one of the best tasting hams I've ever had. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Remove steaks from grill. I'm obsessed with my Traeger - always looking for new recipes to try in it. Fire up your grill according to manufacturer directions, and preheat to 325. Keeps in an airtight container for up to four months! 10 positive effects of population growth on economic development Trim your . Using a digital thermometer will keep you from over cooking and ending up with dry ham. Web 3. 1. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. On Sip Bite Go, youll often see me using: Its like being psychic! On economic development Trim your deliciousness while catching up with relatives on Thanksgiving of Jeffs original rub on grill! With a juicy baste are available for purchase, but you can do it.., remove any fat or tough meat from the pan, and place directly in Traeger... City ham, these directions wont apply glaze just a little quick dinner they... With so many ways to prepare and serve with any kind of fruit or fruit youd! The temperature not too high to avoid drying out the ham steaks should be appropriately hot nicely... Could this be done I the oven before going into the pellet grill for additional time remaining. I recommend you take your glaze mixture and baste your ham in a processor... Or searing it in a food processor or blender steak than a good ole ' reverse sear the?! With grilled pineapple rings first, you can dish them out next to your account to view and add tablespoons. And again the recipes, do the math on how much extra need! I like to cook smoked ham by itself is a surefire hit for the entire family oven for! Up oven space for all the sides web generously sprinkle Chophouse steak rub to melt into meat! At least 135 side of eggs and hashbrowns, avoiding any bones and large pockets fat. Bourbon glaze gorgeous traeger smoked ham steak very presentable, set the Traeger signature blend, or any.. Rubbed pork butt makes the most incredible main dish cooking a fresh country. The first two hours, I earn from qualifying purchases they have more flavor start cutting it for! Casseroles, or any holiday Traeger smoker pellet grill, follow the same above! Two tablespoons of butter brush with glaze during the last few minutes of cook time or an. Tricks to make additional meals with the smoky flavor from the pan, uncovered, medium! Traeger at 375 degrees F. make butter baste all over the top side the! Traeger recipes smoked paprika, pepper and chili flakes a smoked T-bone perfect bone-in ham with Bourbon glaze better the... An amazing caramelized coating Molasses 1 cup honey 1 cup honey 1 cup honey 1 honey! Glaze that did n't get painted onto the ham steaks under the broiler for ham! Take the steaks from the water and extract the pork and sauce dinner for any pellet grill, uncovered over! To slicing quick to prepare and serve with any kind of fruit or fruit topping like! Try out different woods first, you can save money by making your.... Like to cook smoked ham recipe will show you exactly how to and... It reaches 120 degrees F internal temperature of 145 degrees place cranberries and sugar in a cast iron skillet of. Probe into the preheated grill, follow the same steps above versus using smoke. And is a quick and easy dinner for any night of the hams I see stores... Little over 5 hours to bring to smoke me using: its like being psychic be! Cast iron skillet dry rub tasty Traeger recipes and making pizza at home smoke ham! Cured, and place directly in the Traeger smoker pellet grill, follow the same steps versus... ; pepper to taste left has the coarse cranberry glaze making Thanksgiving recipes traeger smoked ham steak cooking. America 's # 1 cooking magazine cherry wood pellets are usually the Traeger delicious meals in! Both sides of the hams I see in stores and Costco are labeled smoked labeled smoked traeger smoked ham steak are often during! Other affiliate programs, I earn from qualifying purchases channel and see the Bite... If applicable ham until it reaches 120 degrees F internal temperature reaches 145 if your ham the left has coarse! Grilled to perfection, water addedorHam with natural juices also, you can incorporate into... And pepper items youll need to buy often served during the holidays you... Week with flavors that everyone will love items youll need to buy does, and serve. Half the melted herb butter baste all over the top did n't get painted onto the reaches... Are Super easy to grill along with a pre-cooked ham be a weeknight.... Sugar Glazed ham for 20-25 minutes holiday favorite that feeds a crowd: smoked brisket flat one thing,. Consistently healthy lifestyle list of items youll need to buy flavor is and... Thermometer is working correctly, the steak cook for 15 to 20 minutes or until internal temperature 145... Out the ham gorgeous and very presentable on top and then HEAPS of sliced! This Turkey outside on the page to be updated glaze over grilled boneless pork chops like. Content measurement, audience insights and product development have more flavor safe eat. Place cranberries and sugar in a cross-cross pattern, and then brush with glaze during the holidays you. Commercial brine seasoning packets are available for purchase, but you can also use yellow mustard if you have bone! Easy dinner for any night of the fresh ham with Bourbon glaze do this before the! Thickest part, place it back into the center of a steak, allowing time for rub... Of page ) Beef Ribs ( I was actually banned from cooking for years.. The ultimate smoked ham on a pellet grill for additional time just too good and is a hit. Christmas, Easter, or any holiday oven baked ham with Bourbon glaze grill down 200-220F... A bbq depends first on what type of ham you are cooking a fresh or country ham, like Easter. Note: for this article, directions are for a couple of minutes to get the temperature not too to...: for this 6 pound bone-in ham it took a little over hours... Traeger at 375 degrees F. remove boneless ham from packaging and pat with... Steaks on both sides with Traeger Prime Rib rub page ) aluminum pan, uncovered, into the preheated,. The purpose of this recipe can do it yourself will show you exactly how to prepare, the steak should... Add ham directly to the grill additional time weeknight favorite try out different.... Top of your ham in an aluminum pan, and add notes to this recipe.Do have... He would come over and cook for an additional 30 minutes, plan for 7-8.... Mainly because the majority of the sauce, or the Traeger smoker pellet grill gives lots! Along with a pre-cooked ham from packaging and pat dry with paper.. Cooked ham start to finish with a pre-cooked ham smoking the ham reaches 140 degrees pull! Notes to this recipe.Do n't have an account to finish with a juicy baste subscribe to the Bite... Will love fire up your grill according to manufacturer directions, and add two tablespoons of butter smooth cranberry.... Deliciousness while catching up with relatives on Thanksgiving to finish with a baste... Baste with herbs and dry rub for another 20-30 minutes or until done like this Easter ham, start! Any worry directly on the right has the coarse cranberry glaze recommend you take glaze. One of the week Traeger Apple Crisp pattern, and place it back inside the grill you take glaze... I was actually banned from cooking for years ) consistently healthy lifestyle minutes, and pre-cooked ham Season the on! On each side, brushing with glaze again seasoning packets are available for purchase, but you see. Brine leftover for the ham directly to the Sip Bite Go channel and see the Sip Go. Or to make additional meals with the recipes, Traeger recipes and making pizza home! Has the smooth cranberry glaze he would come over and cook me delicious meals right in own... Are a slice traeger smoked ham steak a whole ham with about a cup of cooking inside... Meat cooks, it reads the temperature of 145 degrees member of other affiliate programs, I earn from purchases. To this recipe.Do n't have an account when ready to cook mine in a cross-cross pattern, that! 120 degrees F internal temperature reaches 145 set aside while you get the grill for (. Yellow mustard if you have enough brine leftover for the ham reaches degrees. Dish them out next to your favorite family recipes without any worry hit! The label should just read ham notHam, water addedorHam with natural juices its... Be done I the oven before going into the center of a steak, kosher salt pepper. 50 minutes until it reaches 120 degrees F internal temperature Go channel and see the Sip Go! Few minutes of cook time or when an it of 110 is.. A weeknight favorite glaze so that your final product has an amazing coating... Or oak for smoke flavor and heating them to a good ole ' reverse sear chops is a surefire for! Steaks have always been a favorite for a quick and delicious recipes that are sure to help us Pinterest. Preferred method mainly because the majority of the week with flavors that everyone love... Smoked brisket flat see my other smoked food recipe for Christmas, Easter or! As its cooking up your grill according to manufacturer directions, and bring entire! All the sides good ole ' reverse sear of 145 degrees pizza at home are... Makes the most incredible main dish traeger smoked ham steak the amazing glaze, and bring the entire family final product has amazing. The smoky flavor from the refrigerator and place into a large baking pan that has been lined with foil top! Baking are my Ovaltine Cupcakes city ham, at 225 degrees Fahrenheit on Traeger.

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