house-made brodo, cheese tortellini, & parmigiano - a Florentine favorite. Pepperoni, salami, sweet Italian sausage, red peppers, red onions, pepperoncini, mozzarella, and ricotta. Opened: 1927 Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table. You mustn't skip the ragu alla Napoletana, a huge plate of fusilli in red sauce with pork osso bucco, soppressata meatballs and Italian sausage. Although it moved from Maxwell Street in 2001, Jims still touts itself as the longest continuously-operating hot dog stand to have once done business there. The menu leans heavily on pastas be sure to try the seafood stew over linguini or lobster-stuffed ravioli alongside specialties like six-hour-braised osso buco. Required fields are marked *. From Lettuce Entertain You Enterprises, one of the largest and most prolific restaurant groups in town, il Porcellino feels like a retro-chic ode to the Rat Pack era, complete with dark crimson tones, vintage black-and-white photography lining the walls, a soundtrack of R&B and Motown, and a clamorous party vibe that will transport you to the Las Vegas Strip circa 1963. And for indulgent desserts, get the cannocini or soft-serve gelato. Online ordering is available here. The menu highlights Gibsons signature Prime Angus and grass-fed Australian beef plus Italian options like arancini, risotto, and fresh pasta made from a gold extruder. A post shared by Weber's Bakery (@webersbakery). The ever-changing roster of items covers plates both small and large, from pine nut-speckled charred asparagus and farro with roasted mushrooms and basil pesto, to lemony bucatini with pecorino and wood-grilled rainbow trout piccata with potatoes, spinach, capers, butter, and lemon. Coming from a family with a rich restaurant pedigree, chef-owner Riccardo Michi whips up some of the finest Tuscan food on the North Side. The following spots also double as some of the most romantic restaurants in town. Upscale Italian seafood is the theme at this gilded, ritzy restaurant befitting its Gold Coast address. Stop by for lunch when bread takes centerstage and enjoy a classic chicken parm sandwich or a meatless panini stuffed with sweet potato and buffalo burrata. Although widely known for serving classic Neapolitan pizza, Spacca Napoli is low-key one of Chicago's greatest Italian restaurants in general. Book now at The Rosebud in Chicago, IL. A charming outdoor patio, often with live music, is a great summer retreat. When the owners of two of Chicago's most beloved independent neighborhood restaurants, pizza-slinging Coalfire and sandwich-centric Tempesta Market, join forces for a classic-inspired Italian restaurant (via Eater Chicago) culinary sparks are sure to fly. Instead of the usual lineup of red sauce classics, youll encounter recipes with contemporary twists. However, despite the kitschy fun of such pizza palaces, most Chicagoans hit up Pequod's when that occasional deep-dish craving hits. Topped with a fresh jalapeo baked into the crust. Order online here. Chicago is known for wind, for its crowded streets, the neighborhood, and of course the classic deep-dish pizza. Upscale yet approachable, Sapori Trattoria is a restaurant for all occasions. This place has become famous for its incredible selection, which includes 1,100 classic wines spread out over 35,000 bottles in total. Its named for the green door that became its most famous attribute during Prohibition, when it served as a signal for people to come here and find what they were craving most. The James Beard Foundation honored the restaurant as one of Americas Classics in 2008. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. While traveling through Rome several years ago, Aldo Zaninotto found himself utterly obsessed with Testaccio, a neighborhood south of the city center. I haven't been to an Old Chicago restaurant in years, but my recent visit reminded me of how much I enjoy their food. The food doesnt isnt an afterthought though, and youll definitely want to carbo load on pastas like creamy spicy vodka rigatoni and lasagna rolls. We can't explain it. 1073 W Vernon Park Pl, Chicago. Befitting its soulful menu, this is the kind of restaurant that makes you feel like a guest in someone's home, cliches be damned, and is equally suited as a spot for a date night and a casual family dinner. Theyve moved twice over the years throughout Chicagos Little Italy and have three separate locations. The kitchen deftly turns out excellent classics, such as black truffle bucatini, spicy vodka rigatoni, lasagna rolls, and chicken parm. Start with some antipastoan assortment of cured meats, aged cheeses and herb-cured olivesto whet your appetite. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. Tuesday: 11:30am-10:00pm Originally, Berghoff wanted to showcase his homebrewed lager but couldnt obtain a liquor license. Theyve been there for 50, some of them over 100, years. And on the beverage front, the wine list predominantly showcases Italian bottles while the liquor shelf includes Amari and vermouth. Tortellini in Brodo $6.00. Opened: 1907 Despite being a South Side institution and local favorite among baseball fans as the bar in the old neighborhood, Schallers just fell behind the times, leaving Daleys to claim the crown. Theyre the ones who supplied the idea, the ribs, and the nautical flare that define the Twin Anchors to this day. Then head to longtime stalwarts Tufanos Vernon Park Tap and Brunas Ristorante. The Pilsen restaurant is takeout only but a second location in Gage Park is full-service and features tortillas made on-site. The restaurant is the ideal setting in which to hunker down al fresco with a bottle of Italian wine (there are over 400 to choose from), a crisp salad, some fresh baked Italian bread, and pretend you're vacationing in sun-soaked Tuscany. That means massive servings of tried-and-true classics like rigatoni smothered in Sunday pork gravy and chicken marsala dripping in tender, earthy mushrooms. Vodka Pasta Chicago . Youll start with complimentary bread and salami before moving onto items like baked clams casino, rigatoni alla vodka and dover sole piccata, all served on fine china. Listed between the chicken Vesuvio and the stuffed shells are a rich ravioli filled with porcini mushrooms and a spirited rendition of penne alla puttanesca. Stop in for hearty red sauce dishes and favorites like eggplant parm and lemon chicken Vesuvio. There are trendier restaurants, but these are the places that capture Chicagos soul, serving the same families for generations. In reality, Chicagoans are attracted to the warm, homey room and the housemade pastas like spaghetti with veal meatballs and fennel-flecked Italian sausage, or sumptuous gnocchi paired with a lively pesto sauce. Regional Piedmontese cuisine is the focus at this tiny Logan Square storefront, which means the menu is dotted with truffles, cream and eggy handmade pastas. After several more trips, he couldn't help but draw parallels between the Roman neighborhood and Chicago's own Logan Square. The old speakeasy was turned into a bar, making it one of the oldest of its kind anywhere. The little dream, the restaurant names translation, of Tony Priolo and Ciro Longobardo treats diners to first-rate dishes like seafood spaghetti nero, pappardelle with wild boar ragu, braised beef short ribs, and wood-fired pizzas. Thin crust pizza, homemade soups, salads, burgers, steaks and seafood are . The items on the line rotate in and out throughout the day. We look forward to seeing you soon! Manny's Cafeteria and Deli is the epitome of a Chicago classic, serving outstanding corned beef and pastrami sandwiches, potato latkes, and other Jewish deli favorites to an eclectic crowd. The restaurant added a North Side location in August 2022. Online ordering is available here. Folks who dont know Lems are missing out on true Chicago-style barbecue. Guests dont have to be regulars to feel like family at this longtime neighborhood joint. Our extensive menu covers all food tastes ensuring that you and your guests will enjoy any one of our authentic dishes including: pasta, chicken, veal and fresh fish entrees. Start with an order of fan favorite canestri alla vodkathe elbow-shaped pastas ridges and hollow center are perfect for scooping up every last bit of creamy vodka sauce. If you visit just once this year, make your reservation during the warmer months and request a table on the greenery-lined, fenced-off patio out back. Buy One Get One Free Pizza (of equal or less value), WEDNESDAY-TAKE OUT Wednesday: 11:30am-10:00pm But after one look at the menu, you'll realize that the cutesy interior is backed up by fantastic fare. But dont miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. Online orders can be placedhere. Online ordering is available here. So whether youre carbo loading for a marathon or just looking for a perfect date night destination, check out our guide to the best Italian restaurants in Chicago. Location: 1532 W Taylor St The space is small and reservations go quickly so plan weeks ahead to get a table. Delicately blistered from a quick 90-stint in the scorching-hot oven, each pizza arrives to the table thin and light with a puffy exterior crust. They are the beating heart of Chicago, from the oldest Italian classics to the Christmas-time glamor of the department store high-life. Online ordering is availablehere. This old-school favorite opened its doors in the Heart of Italy neighborhood in 1933, which almost explains the faded travel posters and weary saloon decor. Tradition runs deep at this old-school, family-owned Italian joint located on the outskirts of the West Loop. Club Lucky is the kind of preserved-in-time staple that still feels like a retro mid-century holdover (though it's been around for over 50 years, it closed in the mid-'80s before reopening under new owners). Al's Beef has been a Chicago legend since 1938, and though it has branches of varying quality all over the city, the Taylor Street location is the original and always reliable and consistent. Whether youre dining in the beautiful outside garden during the summer months or enjoying the lively and cozy dining room during colder months, were sure that Topo Gigio will become one of your favorite restaurants in Chicago. RECOMMENDED: Discover more of the best restaurants in Chicago. There are few things in this world that taste better than authentic Italian pasta that's made by hand. Dario Monni, the owner of this sweet counter-service restaurant in Wicker Park, understands that, and his upbringing in Italy only adds to the legitimacy of this operation. $5 off your order of $50 or more, 1401 N. Wells St., Chicago, IL 60610 312-787-6604, https://resy.com/cities/chi/orsos-restaurant?date=2021-06-05&seats=2. This Old Chicago location is new, and they are still working out some quirks. That all gets rolled up in paper, which compresses the entire thing. Most of the dishes on the lengthy menu are designed to be shared, so load up your table with polenta fries, veal meatballs, shrimp risotto and linguine with clams. To learn more or opt-out, read our Cookie Policy. Chef Riccardo Michis family founded the Bice restaurant empire in Milan, so he knows a thing or two about regional Italian food. To learn more or opt-out, read our Cookie Policy. But Franklin isnt the restaurants most esteemed celebrity. 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