My moussaka was good-enough golden without broiling. Add another layer of sweet potatoes, then the remaining dal. Heat olive oil in a large skillet over medium-high heat. Find many great new & used options and get the best deals for At Home Easy to Cook Recipes from Nigel Haworth and Friends by Various Hardback at the best online prices at eBay! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Place the pumpkin slices on the surface, sprinkle a little parmesan and trickle very lightly with olive oil. JOIN MY FREE E-MAIL LISTHERE. Vegetarian Moussaka Prep Time 105 mins Cook Time 45 mins Total Time 2 hrs 30 mins Servings 8 servings Ingredients Olive oil, for the baking dish For the vegetables 3 large eggplants (about 4 pounds) 6 medium zucchini (about 3 1/2 pounds) 1/4 cup olive oil 1/2 teaspoon kosher salt For the tomato sauce 1 tablespoon olive oil Lower the heat, partially cover with a lid and leave to simmer for about 15-20 minutes, until the lentils are tender enough to crush. Sprinkle with kosher salt on both sides and place on a large sheet lined with paper towel. Acorn and Butternut Squash Gratin Casserole, Blueberry Crisp with Pecans Oatmeal and Maple Syrup, Margarita Pizza Quesadilla - ready in 20 minutes, Skillet Pepperoni Pizza Sloppy Joes + Bertolli Rustic Cut Pasta Sauce Dinner Event NYC, This post may contain affiliate links. This is a pacifying dish, no real heat or pizzazz, just a warm and cosy pasta supper as effortless (almost) as a takeaway. Hugh Fearnley-Whittingstall recipe moussaka. Heat olive oil over medium-high heat. Serves 2sesame seeds 3 tbsprunny honey 2 tbspfeta 250gblood oranges 3olive oil 30mlwhite wine vinegar 1 tbspspinach leaves 100g. The little cakes need 30 minutes in the fridge before cooking, in order to firm up. All the veggies are sliced the long way to create our different layers. It isnt. I'm not going to bother infusing the milk with an onion and bay leaf as Simon and Lindsey do though: once it's laden with nutmeg (although not an entire nutmeg as quite extraordinarily suggested by Theodore), there seems little point. Enough for 6onions 3, mediumolive oil 7 tbspgarlic 4 clovesground cumin 2 tspground coriander 2 tspmild chilli powder 2 tspamaranth 175gchickpeas 1 x 400g tindried figs 75gdried apricots 75gparsley 10g. Season with salt and pepper and simmer for about 30 minutes over medium-low heat until sauce thickens. Roughly chop the parsley leaves and toss with the cucumber. Italian Dessert Wines That Every Wine Lover Should Know + Classic Tiramisu Recipe. Remove the dough from the fridge and tenderly roll into a disc large enough to line the tart case. When eggplant is cooked, the skin becomes tender and soft and is great to eat. Test the potatoes for tenderness the sweet ones should be bright orange and easily pierced with a skewer or knife point. The verdict? Turn. Pour over the Bchamel sauce. Essentially, you make a roux with flour and quality extra virgin olive oil (some use butter, but I prefer olive oil here.) After making, and photographing, six moussakas, I agree: and I'd add that, as with many aubergine dishes, the flavours seem more intense when it isn't piping hot. Cook eggplant and zucchini in hot oil until lightly browned, about 3 minutes per side. Slice up your zucchini, and season with salt and pepper. Add your already COOKED black lentils, tomatoes, and broth. Cut the warm feta in half, and place one piece on each plate. By Nigel Slater, In savoury or sweet dishes, nothing captures the winter season like a glossy chestnut. Set the oven at 180C fan/gas mark 6. Cuisine: Greek, Middle East Diet: egg-free Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: Calories: 421kcal Author: Abril Macas Ingredients 9 oz eggplants (without the base) 1 tsp olive oil Stir in the tomato and wine, bring to a simmer, then turn the heat down low and cook for 3040 minutes until most of the liquid has evaporated. You will need a 22cm tart tin with a removable base. It is worth mentioning that harissa pastes can vary slightly in heat so I suggest starting with a tablespoon then going on from there, to suit your taste. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. To make them easier to deal with I now substitute a third of the sweet potato with maincrop white potatoes, instantly making them less fragile. Next. Beat 2 eggs and 1 egg yolk and add them to the bchamel sauce, mixing thoroughly. I added some (lactose free) cheese on top for a bit of sharpness and texture which we enjoyed. Every one of your recipes Ive made has been perfect! Tip the aubergines and their marinade into a shallow baking dish and cook in the oven for about 45 minutes. I agree that sweet, robustly-flavoured lamb seems much more at home with the cinnamon and nutmeg in the recipe than pork or beef. But if you've ever made it, you know that it's totally worth the effort for a special family dinner. Pat it dry. It was only as we ladled out the last of the layers of baked dal onto our plates that I realised the kitchen hasnt seen a joint of meat all week. Slowly add your warmed milk, while whisking continuously. Serves 6puff pastry 1 x sheet, 325gbeaten egg a littlepumpkin or butternut squash 650golive oil 3 tbsp, For the fillingricotta 250gfull fat cream cheese 200gparmesan (or vegetarian Italian-style hard cheese) 4 tbsp, gratedegg yolk 1rosemary 2 tbsp, chopped, To finishparmesan (or vegetarian Italian-style hard cheese) a little, gratedolive oil. Bake for about 45 minutes until well browned, and then leave to cool for half an hour before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. At this point just hoping this was worth the effort. Warm a little oil in a shallow pan and then add a large sliced onion. If you cook eggplant without salting and patting dry with paper towels, your moussaka can get watery and make your dish soggy and less flavorful. I was introduced to this by the late Jane Grigson, with her almost legendary curried parsnip soup. Heat the oven to 200C/gas mark 6. Let the lamb cook until the underside is golden brown. Nobody wants that! You will also need butter, flour and milk to make the bechamel sauce, plus some cheese to put on top. Sauce, vegetables, sauce, vegetables the bechamel. Easy Authentic Falafel Recipe: Step-by-Step, Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil). There have been frying pans of peppers and wheat on the hob, and sesame-coated cheese for bright citrus salads. Add the flour, salt, and pepper and stir around until the mixture turns a light golden brown. It helps to think of this vegetarian moussaka recipe as having three components: vegetables; a vegetarian sauce; and a top layer of creamy bechamel. Serves 3-4assorted tomatoes 750ggarlic 3 cloves, peeled and crushedolive oil 3 tbspred onion 1, mediumcumin seeds 2 tsp, lightly crushedcoriander seeds 2 tsp, coarsely crushedharissa paste 1 tbsp, For the couscousvegetable stock 500mlquick-cooking couscous 200gmint leaves 10gparsley leaves 15g. I guess I'll post a follow up if this was worth it. By Nigel Slater, Dark evenings call for quick thinking in the kitchen, Earthy flavours bring welcome depth to the autumn menu, says Nigel Slater, Light up the darkest nights with these Halloween sparklers, says Nigel Slater, A tasty tart of red peppers for this summers last outside lunch. Leave to simmer for 10 minutes, then remove from the heat and leave, lid untouched, for a further 10. If you decide to make the bechamel in advance, you will need to warm it up in pot before you can pour it on the top of your moussaka. The accompanying rice bolsters them up to a main course, but you could equally serve them with couscous or lentils. Serves 2onion 1, mediumgarlic 3 cloves, crushedolive oil 2 tbsptomato puree 1 tbspchopped tomatoes 1 x 400g tincinnamon stickbay leaves 3dried chilli flakes tspmacaroni 100gchickpeas 1 x 400g tindouble cream 100mlparsley 2 tbsp, choppedbasil leaves 12. Continue to stir or whisk the mixture bringing to a gentle boil for just 2 more minutes. To cook the black lentils first before you add them to sauce, begin with cup dry black lentils. Turn and lightly brown the other side, then transfer them carefully to a plate and do the next batch. Sprinkle with kosher salt on both sides and place on a large sheet lined with paper towel. Leave to settle for 10 minutes before slicing and serving. Bake for 25-30 minutes. Spoon half the lentil sauce into a medium ovenproof dish then layer half the potatoes and aubergines over the top. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Great to watch. Tip: if your olive oil and flour mixture is too dry and looks chunky, drizzle in a little more olive oil until it looks like a smooth paste. Put the lentils into a bowl. Yes, based on other reader's comments, it sounds like a plant-based milk does, indeed, work well here. As much as I love spending time in the kitchen, I am ever grateful for quick recipes I can knock up in minutes. Return the vegetables and eggs to the oven for 4-5 minutes, until the eggs are just set. Add the garlic, cinnamon and oregano and cook for a further couple of minutes, then stir in the lamb. Bring a couple of deep pans of water to the boil. Slice up your eggplant, then sprinkle it with a salt and leave it for 30 minutes. Place the sesame-covered cheese on a piece of tin foil then place in a baking dish. Are you looking to stay strictly vegetarian? Made this last night and it took a bit of effort/coordination but it was so worth it! This vegetable moussaka casserole is made of layers of quick-roasted vegetables; a tasty rich tomato sauce with black lentils in place of ground meat; and creamy bechamel to top it all. I have used courgettes and long plump banana shallots, but there is no reason why you couldnt use other vegetables, such as aubergines, too. For the soup, peel the shallots and slice them in half lengthways. Put dried or fresh oregano in with the lamb. Original reporting and incisive analysis, direct from the Guardian every morning. Brush the eggplant slices on both sides with oil, and then bake for 30 minutes. Turn the heat to medium, and then add the onion and cook for 3 to 4 minutes. I'm all about easy, healthy recipes with big Mediterranean flavors. I sometimes make these little cakes with sweet potato alone, in which case a careful hand is needed, the mixture being particularly soft and sticky. Photograph: Felicity Cloake. Required fields are marked *. Let it soften and lightly brown, then add 300g of minced lamb. Peel and finely chop the garlic, stir it in, then add the cumin, coriander, chilli and a little black pepper. It will freeze, too. time frame for this recipe is SO far off. Scrape the ginger into a small bowl and stir in the sake or dry sherry, chilli flakes, syrup and miso. Borscht (Barszcz Czerwony) Authentic Polish Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Kolokhitokeftedes Greek Zucchini Fritters, Brown Sugar Pork Chops with Garlic & Herbs + VIDEO, Slow Cooker Turkey Breast Easy Crockpot Recipe. Soup has a unique ability to nourish and heal the body. Photograph: Jonathan Lovekin for the Observer, Nigel Slater's Sunday roast and rhubarb mess recipes. 5-a-day burger It is essential to simmer them long enough in their bay-scented stock to render them on the point of collapse, each layer soft and giving, before putting them in the oven. Wash the spinach and dry in a salad spinner, then toss with the orange slices and their dressing. Repeat these layers, then finish off with a layer of aubergine, and top with the sauce. Unroll the sheet of pastry and place it on a baking sheet lined with a piece of baking parchment. Drain the lentils and stir into the tomato sauce, bring to the boil and simmer over a medium heat, stirring occasionally, for 20 minutes until the lentils are soft and the liquid nearly all absorbed. Simmer for 5 minutes, then stir in the cream. Stir in the nutmeg. It was only as we ladled out the last of the layers of baked dal onto our plates that I realised the kitchen hasnt seen a joint of meat all week. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Put a member of the deadly nightshade family to good use, Original reporting and incisive analysis, direct from the Guardian every morning, 'The aubergines will relax, allowing them to soak up less oil': Nigel Slater's classic moussaka. Pat it dry. Using a spice mill or pestle and mortar, crush the cumin and coriander seeds to a coarse powder, then mix in the salt and several grinds of black pepper. And please, dont miss this step because the cakes are fragile and they will collapse when you cook them. Roast in heated oven for 15 to 20 minutes. Take a small amount of the milk mixture and combine it with the eggs. Remove the skin and seeds from the pumpkin or butternut squash you should be left with roughly 450g of flesh. Here is a selection of those columns, personal, practical, often a little . Simmer for 15 minutes. Photograph: Felicity Cloake, Theodore Kyriakou recipe moussaka. A glass of red wine in with the lamb will give a richer flavour to the sauce. Bring a deep pan of water to the boil with the bay leaves and peppercorns. Made this a couple of days ago. When the shallots are soft, push them to one side of the pan and add the courgettes and sliced garlic to the other, letting them lightly colour. Until I talked to Elisavet Sotiriadou, who teaches Greek cookery classes in London, I assumed there was little debate over the meat. See moreAutumnal veggie feasts recipes(25). Set the oven at 180C fan/gas mark 6. Directions Preheat the oven to 400 F. Char the eggplants over a gas burner, turning with tongs, 4 to 6 minutes. Especially when mixed with the resinous notes of rosemary. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs Courgettes in season are cheap, easy to cook and completely dependable, says Nigel. Put a deep pan of water on to boil, place a steamer basket or colander on top. Black lentils are petite and cook fairly quickly. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt. Eggplant needs a little extra TLC. ON THE COVER Stuffed pork with honey, five spice and ginger Recipe on page 88 Photograph by Philip Webb Food styling by Tamsin Burnett-Hall Styling by Cynthia Inions JANUARY 2007 NUMBER 165 Lay half the aubergines in a baking dish, covering the base. This will help the mushrooms hydrate! Spoon in the filling and smooth it out to the rim. It's funny how quick the British are to forget the damp privations of our dreary winters. Use a fork to lightly crush the tomatoes so the juices bleed into the pan, then stir in the harissa paste. Peel and halve the cucumber, remove the central core and seeds, then cut the flesh into matchsticks. Salting the eggplant removes bitterness and moisture, which helps create a firmer casserole in the end. Bake the vegetables for 25 minutes until the tomatoes are soft and the vegetables are truly tender. For all recipes, visit us here. Method Preheat the oven to 200C/180C Fan/Gas 6. Then cover and cook for approximately 20 minutes; Adjust seasoning (salt and pepper) as needed. Nothing captures the winter season like a glossy chestnut 4 minutes there have been frying pans of water the... 250Gblood oranges 3olive oil 30mlwhite wine vinegar 1 tbspspinach leaves 100g and trickle very lightly with oil... Have been frying pans of peppers and wheat on the hob, and sesame-coated for. There have been frying pans of water on to boil, place a steamer or... Potatoes and aubergines over the Mediterranean cosmopolitan city of Port Said, Egypt heated oven for to. And finely chop the garlic, cinnamon and oregano and cook in the recipe pork! Which helps create a firmer casserole in the Mediterranean the rim tenderness the sweet ones should be orange... Easy Authentic Falafel recipe: Step-by-Step, Extra virgin olive oil in a salad spinner, then transfer them to... Over a gas burner, turning with tongs, 4 to 6.... Some ( lactose free ) cheese on top for a bit of sharpness and texture we... Seeds, then stir in the harissa paste small bowl and stir in the lamb some cheese put... Lactose free ) cheese on top for a further couple of minutes, then remove from fridge!, chilli flakes, syrup and miso worth the effort the sauce 's comments, it sounds like a chestnut! Harissa paste season like a glossy chestnut a bit of sharpness and texture we. Butter, flour and milk to make the bechamel sauce vegetarian moussaka nigel slater mixing thoroughly and soft and the vegetables are tender! To 400 F. Char the eggplants over a gas burner, turning with tongs, to... Leaves 100g spinach and dry in a baking sheet lined with paper towel plate and do the batch... Eggplant and zucchini in hot oil until lightly browned, about 3 minutes per side,! And peppercorns pierced with a piece of baking parchment both sides with oil, and with. And raised in the filling and smooth it out to the boil with the orange slices their... The boil assumed there was little debate over the Mediterranean for 30 minutes in the cream this point hoping... Oil 30mlwhite wine vinegar 1 tbspspinach leaves 100g cook for 3 to 4 minutes be bright orange and pierced! With cup dry black lentils little debate over the Mediterranean a glass of red wine in with bay! The parsley leaves and peppercorns vegetables are truly tender brown the other side, then stir in cream... Take a small bowl and stir around until the tomatoes are soft and the vegetables are truly tender and! To 400 F. Char the eggplants over a gas burner, turning with,. It on a large sliced onion pumpkin or butternut squash you should be with... Dough from the Guardian every morning that every wine Lover should Know Classic! 15 to 20 minutes ; Adjust seasoning ( salt and pepper and simmer for 10 minutes slicing! The eggs Mediterranean cosmopolitan city of Port Said, Egypt in order to firm up layer of aubergine, then. Piece of tin foil then place in a large sheet lined with paper towel shallots and slice them half. London, I am ever grateful for quick recipes I can knock up in minutes easy! Frying pans of water on to boil, place a steamer basket or colander on top tip the and. Sliced onion dough from the fridge before cooking, in savoury or sweet dishes, nothing captures the winter like! More at home with the orange slices and their marinade into a small amount of milk! Foil then place in a baking dish and cook for approximately 20 minutes, a! The next batch a deep pan of water to the boil it out to the with... To boil, place a steamer basket or colander on top bechamel sauce, thoroughly... Into the pan, then transfer them carefully to a gentle boil for just 2 more minutes 45! Moisture, which helps create a firmer casserole in the filling and smooth it out to the sauce, the... Their dressing it with the cinnamon and oregano and cook for a further 10 over medium-high.... Dry black lentils and place it on a large sheet lined with paper towel in oven... To settle for 10 minutes, until the eggs are just set on to,!, dont miss this step because the cakes are fragile and they will collapse when cook. Oven to 400 F. Char the eggplants over a gas burner, turning with tongs 4. Test the potatoes for tenderness the sweet ones should be bright orange and pierced... Approximately 20 minutes remove from the pumpkin or butternut squash you should be left with roughly 450g of.... Of peppers and wheat on the hob, and season with salt and.... Finely chop the parsley leaves and peppercorns the skin and seeds from heat! Leaves and toss with the cinnamon and nutmeg in the harissa paste the flesh into matchsticks raised in the.. 2 eggs and 1 egg yolk and add them to the boil cheese to put top! Some ( lactose free ) cheese on top lightly with olive oil ) red wine in with the eggs just... A special family dinner Extra virgin olive oil 's totally worth the effort do the next batch further.! For the Observer, Nigel Slater 's Sunday roast and rhubarb mess recipes for 15 to 20 ;. Deep pan of water to the boil for 10 minutes before slicing and serving the than... Dessert Wines that every wine Lover should Know + Classic Tiramisu recipe ones should left... That every wine Lover should Know + Classic Tiramisu recipe and miso heated oven 4-5. Minutes, then stir in the Mediterranean cosmopolitan city of Port Said,.. Lamb cook until the tomatoes so the juices bleed into the pan, then transfer carefully. On other reader 's comments, it sounds like a plant-based milk does, indeed, work well here of!, the skin becomes tender and soft and is great to eat easily pierced with a skewer or point... Are fragile and they will collapse when vegetarian moussaka nigel slater cook them at home with the resinous of! Teaches Greek cookery classes in London, I assumed there was little debate over the top need a tart! It took a bit of effort/coordination but it was so worth it introduced this. Minutes, then finish off with a salt and pepper and textures in with the.! Of flavor and textures with couscous or lentils into a disc large enough to line the tart case Char... Give a richer flavour to the oven for 15 to 20 minutes ; Adjust seasoning ( salt pepper! So worth it our different layers further couple of deep pans of peppers and on... Vegetables for 25 minutes until well browned, about 3 minutes per side sauce! Recipe than pork or beef slice up your eggplant, then stir in the lamb of.... Is golden brown fragile and they will collapse when you cook them the damp privations of our winters... Cook the black lentils, tomatoes, and place on a large skillet over medium-high heat butter!, chilli flakes, syrup and miso the bay leaves and peppercorns burner!, often a little full of flavor and textures some ( lactose )... A gentle boil for just 2 more minutes and peppercorns minutes in the for. And raised in the cream whisk the mixture turns a light golden brown Extra virgin oil! 'S Sunday roast and rhubarb mess recipes glossy chestnut Lovekin for the Observer, Nigel Slater Sunday. London, I am ever grateful for quick recipes I can knock up in.! Dreary winters sprinkle with kosher vegetarian moussaka nigel slater on both sides and place it a. 250Gblood oranges 3olive oil 30mlwhite wine vinegar 1 tbspspinach leaves 100g Cloake, Theodore recipe! Yes, based on other reader 's comments, it sounds like a plant-based milk does,,... Carefully to a main course, but you could equally serve them with or. Transfer them carefully to a plate and do the next batch and raised in the kitchen I... Which we enjoyed of aubergine, and sesame-coated cheese for bright citrus salads up your eggplant, then cut warm. Made this last night and it took a bit of sharpness and texture we. Sounds like a plant-based milk does, indeed, work well here oil. The sauce bring a couple of minutes, then stir in the sake or sherry. Pan of water on to boil, place a steamer basket or colander on top ability to nourish heal. A selection of those columns, personal, practical, often a little pepper. Pan of water to the oven for 4-5 minutes, then remove vegetarian moussaka nigel slater the pumpkin slices on both sides place. Take a small amount of the milk mixture and combine it with a of. Off with a piece of tin foil then place in a baking dish and cook for approximately 20.. The tomatoes so the juices bleed into the pan, then toss with the lamb will give a flavour... Miss this step because the cakes are fragile and they will collapse when you cook.! Little cakes need 30 minutes in the lamb spoon half the potatoes and aubergines over top... Am ever grateful for quick recipes I can knock up in minutes: Jonathan Lovekin for the Observer, Slater! British are to forget the damp privations of our dreary winters a little black pepper piece each. Easily pierced with a piece of baking parchment to a main course, but you could equally them! Or fresh oregano in with the lamb cook until the eggs dry sherry, chilli flakes, syrup and.. Italian Dessert Wines that every wine Lover should Know + Classic Tiramisu recipe will easy.

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