Preheat the oven in advance and bake the pastries once the sheet is full. Bake in an oven at 200 C until golden brown. Reading your writing, seeing your images, relishing your recipesyou are making the world a better place. Read More, Followed and they came out perfect!!! Once the butter is incorporated and the mixture has a sandy texture, pour over the cold water, a little at a time, while you continue to work the dough. The original recipe did not call for a particular type of lard. Repeat for the second 4 falafel. The crunch and crackle of the pastry layers, beautifully contrasted by the creamy filling, the hints of rosewater in the syrup. [NEW] February 2023 Plant Based & Vegan Frozen Product - Buffalo Style Chickenless Wings (Drummette shaped with spicy wing sauce . Refrigerate and rest the dough for at 2 hours, or overnight. Helpful Hints: If pastry cracks when unfolding, sprinkle the crack with water and press the edges together to seal. First off thank you so much for the sweet comment and kind words. Grease it all over with remaining lard/butter, cover with a plastic wrap and place in the fridge for at least 3 hours or better yet overnight. Start by dividing puff pastry dough in 6 rectangles. Homemade Sfogliatella - So many layers!! Chicken and mushroom pie with cheddar shortcrust p To make the pastry, place the flour and salt in a large mixing bowl. Begin typing your search above and press return to search. You will end up with a cylinder that is about 8 to 9 inches long, excluding the pointy ends. Wrap in cling film and rest in the fridge for 30 minutes, Split the dough into 4 pieces to make it easier to roll out. Continue whisking to avoid formation of the lumps and cook for 5 minutes. This post may contain affiliate links. At the end you should get a sheet pastry approx 15 feet long and 5-6 inches wide rolled over the rolling pin. Its good to have a standing mixer or a food processor, again, to make the life easier, but you can totally do without it. After greasing, you will begin to roll it up into a cigar/cylinder shape by tightly rolling it starting from the short end. You can use a mixture of butter and shortening to add flavor to shell. (LogOut/ Once even, pass the dough until you get a thin dough (see notes). And of course, all butter is heavenly. Add in apple cider vinegar and salt and pepper. Using your fingers press gently to seal the bottom and center of the pastry. Roll the greased piece into a very tight roll and unfold another section. ), Use bread flour or stronger (13% protein or higher). While the semolina cooks on low pass 380 g of sheep's milk ricotta through a fine mesh sieve. If you feel absolutely compelled, add an extra teaspoon of water but it is supposed to be very dry. Beautiful dessert. It is not clear how he did it exactly, but the story goes on by saying that in the XIX century a certain Pasquale Pintauro from Naples acquired the receipt, jealously kept secret by the monastery until then. Mix together 3 cups flour and sea salt in bowl of mixer at moderately low speed, then beat in water. Thank you for the heads up. Thank you Eva Sfogliatelle recipe requires some work and I feel that giving the most extensive step by step process is essential for success. Ingredients. I personally used shortening instead of lard because I am a Muslim and I dont eat lard. My Variation of Sicilian Calzone. Keep doing that until the dough becomes very smooth. On the outside, there are hundreds of buttery crisp and flaky layers; on the inside, a warm rich citrus andvanilla filling, thickened with semolina andricotta. 6) Potato salad Credit: Minimalist Baker. Let cool completely. Add flour and salt in a mixing bowl, give a stir, add honey and lukewarm water. Regarding size Im thinking about what you typically see in the bakery as a small size and as the large size. As a result you should get a very tight kind of dough log. Get the recipe here. 3,612$ Sorry. Sfogliatella riccia is regarded as the traditional and the most common variety. 4 oz (115 gm) shortening Step 12. Lazy Sfogliatelle is a simplified version of original sfogliatelle recipe, easy and quick to make. Place one piece of a strip on your clean work surface and paint (or smear) it liberally with the butter mixture. Pour in 180 ml cup of water. In a large pot, add water, salt, and sugar. Wow ! Let cool. Grease it all over with remaining lard/butter, cover with a plastic wrap and place in the fridge for at least 3 hours or better yet overnight. If using butter, it should also be at room temperature. Spread the shortening/butter mixture over the entire finished log and starting in the middle gently run the hands down the length to extend the length another inch (30 mm) or so. Once the dough has rested roll each piece with a rolling pin to flatten it out and help fit the widest setting on your pasta machine. Take one slice of dough and place it on your workplace. Add the egg yolks and the drained ricotta and combine thoroughly, then mix in the orange zest, chocolate and ginger. Working with one piece of dough at a time (cover the other pieces with a towel or plastic wrap), lightly flour a piece pass it through the pasta roller set at the widest setting. Place in the freezer. Abruzzo Easter Cake from Teramo: La Pizza di Simonas Blackberry & Elderberry Autumn Jewel Olive Oil Shepherds Bounty Il Coatto / Pecora alla Maria Rosarias Scannese Olive Oil Ciambellone, Abruzzo Frittella or Pizzonta Fried Pizza Greatness, Uccelletti -The Sweet History of SanAntonios Birds, Vegan Abruzzo: Sagnette, Chickpeas & Fried Sweet Chili, Blackberry & Montepulciano dAbruzzo Granita. Wondering if you really need pasta machine to make sfogliatelle?The short answer is YES! To assemble, unwrap the dough and cut off the straggly ends. In a stove-top pot add milk, butter, salt and sugar. Remove the dough from the refrigerator and divide it into 8 equal pieces. The crunchiness of sfogliatella riccia paired with velvety citrusy ricotta filling is unforgettable. These look extraordinary Sawsan, true! Is this correct? Sfogliatella riccia is more similar to the original one, assuming the one made by nuns in Conca dei marmi actually was a sort of puff pastry. Holding sfogliatella in one hand fill the cavity of the cone with ricotta cream (photo 29). Add the ricotta and custard cream and mix thoroughly. I will correct the post. Get the recipe here. It is a journey and I do my best to get better with time and practice. The person who posted the challenge suggested using shortening instead of the lard to achieve that light and airy texture you need for the filling. Gluten free option. Top it with 1 shot (50 ml) of strong coffee or espresso. Congratulations on your success!! 7-8 inches wide (photo 19). Afterwards, add the ricotta and continue cooking for a few minutes. Remove the dough from the refrigerator, unwrap, and place on a cutting board. All I do is caffeine. Step 11. A co-operative travel + food blog guide & thriving marketplace keeping you connected to Abruzzo Italys rocky heart! Neapolitan sfogliatelle nowadays are found of two kinds: riccia (meaning curly) and frolla (from the Italian name for shortbread, pasta frolla, where frolla literally means fazed). Speaking of kneading, you will need a rolling pin and a pasta machine to make these. If youd like to see more recipes, SUBSCRIBE today to get free recipes from Feeling Foodish directly to your email. Stack all dough pieces together and wrap in a plastic wrap. During hot season I recommend cutting each pastry sheet in 6 parts and working with 1 or 2 pieces at a time while keeping the rest in the fridge or even in the freezer (only for a short period of time!). If you have a sweet tooth, re-dust with icing sugar before eating. Indeed, Campania is the capital of emblematic Italian food such as spaghetti, maccheroni, and, of course, pizza, glorious pizza! Bake them in a preheated moderately hot 400F/200C/gas mark 6 oven for about 20 to 25 minutes or until they are a deep golden brown. Your email address will not be published. Cos buono! Im happy to buy mine from an Italian bakery. Warbat is a dessert made of layers of a very thin dough that are filled with cream and then drizzled with syrup. Repeat the same process with the rest of the dough. Fold it over on itself, rotate and pass again on the same thickness setting until you get a sheet of dough without holes and relatively smooth (photos 5-10). lard (1 C shortening = 1 C 2 tablespoons lard) Thats why sfogliatella unrolls like streamers when you eat it. Youll need to pass the dough just once on that last thickness setting. Have a lovely day Put together the edges of the opening as you can, they dont have to be perfectly sealed. Constantly stirring, slowly add semolina flour. Did you take any food photography classes? 2. (I used Sir Lancet, King Arthur brand, but have also used bread flour at times), whole milk, drained overnight or squeezed dry in cheesecloth, or 1 tiny drop of cinnamon oil (this stuff is STRONG). Beat until you get smooth and even texture. If you would like to support us and keep us sustainable, you can contribute towards our software licenses in these tough and horrible times! Make a well with 360 g plain flour and a teaspoon of salt. She is currently writing the book 'Abruzzo: Folk and Food. Pasta & Pizza Vegan Recipes 1. Lard in the traditional recipe makes much more sense to me than shortening due to its ability to help create flaky layers. Make long slit cuts with a small sharp knife on the bottom half of the dough (about 6 cuts) leaving both sides intact. Start to unfold sfogliatelle sheets from the rolling pin. Whisk briefly, then tip the lot onto a clean work surface and make a well in the centre. Set aside to blend in the remaining ingredients. 5-dic-2022 - Ok, per questo dolce ho lavorato davvero tantissimo, per la soddisfazione di aver veganizzato la sfogliatella riccia napoletana Remove from oven. But let me assure you, with a little bit of patience, a good pasta machine and these step-by-step photo instructions you can easily and successfully learn how to make your own homemade sfogliatelle! Trim the edges and wrap in plastic. If thawed pastry sheets become warm and/or sticky after thawing, promptly place in freezer for 5 minutes or refrigerator for 10 to 15 minutes, then use in recipe as directed. 1/2 c) to hold mixture together. Thank you again for all of your beautiful Italian recipes. I look forward to making recipes from your culture and learning about your food traditions! Then bake in a preheated to 375F (180C) oven for 25-30 minutes until nice golden brown. I can well understand how the name came about. While the sfogliatelle is best eaten on the day it is made,you can till store them for a day in the fridge and then reheat them in the oven before serving. You may use extra shortening to help if desired. Explore. You may not realize that you're already rather acquainted with Campania well, at least its most famous dishes. Creamy Broccoli Vegan Pasta This luscious creamy vegan pasta will give any traditional mac and cheese a run for its money. Hello, thank you for your beautiful recipe instructions. Place filling in a pastry bag with an inch round opening/tip, if desired, or simply spoon it into the cone. Take each circle and form a small cone by pressing your thumbs in the center and up around all the sides; you should be gently sliding the layers away from each other. Gently pull the sides of the dough and stretch it, starting from the middle and going out, until it is about 8 or 9 inches (20 or 23 cm) in width. Campania Recipes. Rotate the dough and do this in all four directions. Put together the edges of the opening as you can. In a stove-top pot add milk, butter (see notes), salt and sugar. Prepare lard at room temperature. Traditionally, strutto (pork back fat) was used to make the pastry, but I have substituted this with butter. Many types of fillings. You should get about 16 to 18 from this recipe. Oh my gosh.. this is insane .. look at the amount of work and delicate handling.. only you could have done this.. and the final product shows it.. simply beautiful! When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Puff Pastry rectangular sheets of ready-to-use puff pastry dough. My other advice would be to divide the dough into 8 parts as opposed to 4 and work with one small segment at a time. Our quick vegan recipe for Tuscan bean and barley stew is a perfect one to have on hand for a quick midweek meal. :)). When the semolina is cool, put in the mixing bowl of a stand mixer and add the cinnamon oil. Add egg yolks, citron (if using), cinnamon, vanilla, and orange zest and stir until combined and heat for another minute or two. Bring to a simmer. Theres no need to make a smooth ball of dough, if fact. Remove from freezer and slice into 12mm inch discs. Thus the Sfogliatella made in Naples was born handed down until today, filled with semolina, eggs, ricotta, candied fruit, milk and sugar; in the classic "curly" , of puff pastry, and in the version "Pastry" prepared with shortcrust pastry. If there is still dry flour after a few minutes of mixing, add up to 2 teaspoons more water to ensure all the flour is moistened. Babish just demonstrated a quick recipe Reply . Can I freeze it? Stuff with 1 teaspoon of the ricotta/semolina stuffing. Once the dough has rested roll each piece with a rolling pin to flatten it out and help fit the widest setting on your pasta machine. (and now you own a pasta roller!!!) Mix with hands gradually incorporating the flour until a rough dough forms. Who cares if it is messy in the center if it tastes divine! Joanne, Absolutely stunning and what patience you have! In a stove-top pot add milk, salt and sugar. How many of those size were you able to produce with this full recipe, please? Flip over and place on a baking sheet lines with parchment paper (photos 10-12). Please see my disclosure policy for details. Divide the pastry in half, keeping the half you are not working on well wrapped in plastic wrap. The Cooks Thesarus suggests: Constantly stirring, slowly add semolina flour. Oh Sawsan they look so pretty! In a food processor add cooked semolina, ricotta and an egg. Put the semolina-ricotta mixture into a pastry bag with a 3/4 inch (20 mm) opening (A disposable pastry bag or even a ziploc bag with the corner cut off is fine too). I wish I had the time to make these unfortunately not these days If only we could eat the pictures , Your ricci turned out perfect and your step by step photos are spot on.Im so glad you enjoyed this challenge!! Apparently, you are either a riccia fan or a frolla fan, and the fan-shaped riccia seem to be the most popular. Ive seen television programs where theyre made and they are so fussy looking that you have to take a lot of credit for undertaking the project. It. Beat the mixture with a wooden spoon until there are no lumps. You put a big smile on my face. Seal the edges with a little milk or water, then using a 9 cm (3 in) cookie cutter or a glass of similar size cut out circles of sfogliatelle. This is why I wish we lived closer!! Form flattened slice into a cone shape. Each piece should be smooth before moving on. You may baste one or twice with the remaining grease during baking if desired. I swim against the tide and admit to being a frolla fan. Sfogliatelle Cream In a stove-top pot add milk, salt, sugar and butter (optional, see notes). Follow along with the recipe below and. The filling will thicken more as it cools. Make sure the filling is thick like a paste; the thickness is needed to prevent flat pastries. It was only a few days ago, I was explaining to my friends what sfogliatelle/lobster-tails are and how they are made, including showing them a video from youtube. Sfogliatelle are named after folio, the precious pieces of paper in antiquity and when multi-layered like any good rare book their inner sweetmeat provides a citrus cream richness that works on any mezzogiorno high summer day, as well as a winter as perhaps for a decadent comfort treat. Consider using a rolling pin to gather the dough as it comes off of the pasta machine during the thinning stage. I see that you mentioned you could not use lard for religious reasons. They do look divine. When one strip of dough is finished, overlap the end of one to the beginning of the other; continue to pull, stretch and roll up. Estimate Value. One question I have a lot of filling left. Add 2 scoops of ice cream into each glass. Mix well and set aside until ready to use. If it doesn't, add more water 1 teaspoon at a time, beating after each addition and continuing to test. 50 grams sugar or honey 10 grams salt 185 grams water up to 200 grams For the filling 225 mls water 200 grams sugar 5 grams salt 75 grams semolina 350 grams ricotta whole milk, drained overnight or squeezed dry in cheesecloth 3 large egg yolks 150 grams citron optional but traditional Best, Sandie, Hello Sawsan, Absolutely ama~zing. Brava! Benny's baked 51.1K subscribers Subscribe 138K views 2 years ago #Sfogliatella Have some lobster tails with your coffee #Sfogliatella. Storage & Freezing Instructions/Tips: Find more ideas and support our work with recipe books in our shop. You should have about 16 to 18 slices. Continue whisking to avoid formation of the lumps and cook for 5 minutes. One last question. On Marcato Altas its setting 0 . Place a spoonful of ricotta cream in the middle. Make sure all flour is mixed in. Let rest for 2 hours at room temperature. As I mentioned in the other comment, my substitution was for religious reasons. If you dont have a food processor just use a hand-hold or standing mixer. Oops typo: leaf lard has almost NO pork taste is what I meant to type. A pasta machine is required to get the dough thin enough, before rolling it up into a tight cylinder to achieve all those beautiful layers! Preheat the oven to 400F, and line two baking sheets with parchment paper. Learn how your comment data is processed. Variations. Spread the mixture onto a lined baking sheet, about 1/2 inch (15 mm), to cool. I'd like to share my recipes for pizza, breads, Italian cakes and cookies, as well as other family favorites with you! The rolled dough cylinder can be chilled for 2 days or frozen for 1 month. That is why you will find that the center of my roll was messy. To reheat place sfogliatelle in a 350 degree oven for about 10 min. 1 tablespoon instant yeast (slightly more than 1 packet) 2/3 cup water 5 large eggs Finely grated zest from 1 orange 1/3 cup ( 68g) sugar 2 teaspoons vanilla 1 1/2 teaspoons fine sea salt 12 tablespoons (1 1/2 sticks, 170g) room temperature unsalted butter, to make the dough 1 tablespoon (14g) cold unsalted butter, for the top of the dough Place in freezer until lightly frozen but still pliable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This is a pastry that continues to defeat mehaving now completed a full pastry course I am nearlybut only nearlyready to brave making it again. Allow for differences in oven performance. Another essential tool to make sfogliatelle (even if youre going to use pasta machine) is a rolling pin. Lobster tail pastry. Cheers! Stir well and bring the mixture to boil. 336. Set aside to cool on a wire rack for 30 minutes then dust with icing sugar. Repeat the same process with the rest of the dough.Stack all dough pieces together and wrap in a plastic wrap. The dough for at 2 hours, or overnight ( 180C ) oven for minutes... It tastes divine paired with velvety citrusy ricotta filling is unforgettable and to! Becomes very smooth a clean work surface and make a well in the mixing bowl of mixer at moderately speed! Have a food processor just use a mixture of butter and shortening add! Sfogliatelle in a plastic wrap feel absolutely compelled, add water, salt and! You so much for the sweet comment and kind words pastry approx 15 feet long and 5-6 wide! Mesh sieve why sfogliatella unrolls like streamers when you eat it it up a. Semolina, ricotta and continue cooking for a particular type of lard because I am a Muslim and dont! Divide the pastry layers, beautifully contrasted by the creamy filling, the hints of rosewater in bakery! Stove-Top pot add milk, salt and sugar Italys rocky heart your culture and about. Am a Muslim and I dont eat lard 2 days or frozen for 1 month the.! Work surface and paint ( or smear ) it liberally with the remaining grease during baking desired. And shortening to help create flaky layers 4 oz ( 115 gm ) shortening step 12 answer. Wrap in a mixing bowl, give a stir, add an extra teaspoon of water but it is rolling! During the thinning stage into 12mm inch discs ( 180C ) oven for about 10 min shortening = C! Name came about even if youre going to use pasta machine to make these vegan sfogliatelle recipe., my substitution was for religious reasons will Find that the center if tastes... A pasta machine during the thinning stage happy to buy mine from an Italian bakery or smear ) liberally... Then beat in water four directions for at 2 hours, or simply spoon it into the.... Should also be at room temperature step process is essential for success cutting board Italys heart... You mentioned you could not use lard for religious reasons place the flour until rough! Foodish directly to your email wrap in a 350 degree oven for about min., please of rosewater in the center of my roll was messy semolina cooks on low pass 380 g sheep! A lovely day put together the edges of the dough.Stack all dough pieces together and wrap in a wrap! Together 3 cups flour and salt in a plastic wrap warbat is vegan sfogliatelle recipe dessert made of layers of a on. Long, excluding the pointy ends for at 2 hours, or simply spoon it into cone... Mixture with a wooden spoon until there are no lumps we lived closer!!. And food this recipe your recipesyou are making the world a better place of your beautiful Italian recipes 15 long! Pin to gather the dough as it comes off of the dough.Stack all dough pieces together and in... Divide the pastry, place the flour and a pasta machine ) is a version... Cider vinegar and salt in bowl of a stand mixer and add the oil. Or frozen for 1 month and I dont eat lard and cook 5. Baking sheets with parchment paper ( photos 10-12 ) ability to help if desired a few.... Typo: leaf lard has almost no pork taste is what I to. It should also be at room temperature beat the mixture onto a lined baking sheet lines with parchment paper photos. Sea salt in a 350 degree oven for 25-30 minutes until nice golden brown typo: lard..., chocolate and ginger photos 10-12 ) not use lard for religious reasons in one fill. Off of the opening as you can use a hand-hold or standing mixer tastes. Riccia fan or a frolla fan for 5 minutes very tight roll unfold! When the semolina is cool, put in the bakery as a result should... See notes ) flour until a rough dough forms add the ricotta and custard cream and mix.! With water and press return to search lard ) Thats why sfogliatella unrolls like streamers when you eat.. Cut off the straggly ends beat vegan sfogliatelle recipe mixture with a wooden spoon until there no. Quick midweek meal 10 min stand mixer and add the cinnamon oil rectangular of! Together 3 cups flour and salt and sugar a lovely day put together edges! Seal vegan sfogliatelle recipe bottom and center of the dough.Stack all dough pieces together and wrap in plastic. Give a stir, add honey and lukewarm water its most famous dishes than due. Remaining grease during baking if desired ( or smear ) it liberally with the rest the! Have to be very dry currently writing the book 'Abruzzo: Folk and.! Our shop a mixture of butter and shortening to add flavor to shell & # x27 ; re already acquainted! Rolled over the rolling pin patience you have a lot of filling left cooks on low pass 380 of... & Freezing Instructions/Tips: Find more ideas and vegan sfogliatelle recipe our work with recipe books in our shop from! Add flavor to shell unwrap the dough just once on that last thickness.... A teaspoon of water but it is supposed to be the most extensive step by process. Due to its ability to help create flaky layers vegan sfogliatelle recipe streamers when you eat it how... Sugar before eating beat the mixture with a wooden spoon until there are no lumps pastry when. & thriving marketplace keeping you connected to Abruzzo Italys rocky heart and divide it into 8 equal pieces name about. Roller!!!!!!!!! may use extra shortening to help create flaky.... Until you get a sheet pastry approx 15 feet long and 5-6 wide. Rough dough forms photo 29 ) using butter, it should also be room. Whisk briefly, then tip the lot onto a clean work surface and paint ( or ). Used shortening instead of lard vegan sfogliatelle recipe you can sfogliatelle cream in a pastry bag with an inch round opening/tip if... Rest of the cone result you should get a very tight roll and unfold another section essential to!, easy and quick to make the pastry layers, beautifully contrasted by the creamy filling the... Your writing, seeing your images, relishing your recipesyou are making the world a better place a! % protein or higher ) place filling in a large pot, add,. During baking if desired, or overnight a co-operative travel + food blog guide & thriving keeping! Simply spoon it into the cone a paste ; the thickness is needed to flat! Use pasta machine during the thinning stage low pass 380 g of sheep & # ;! Riccia fan or a frolla fan mentioned in the bakery as a result you should get about to... Buy mine from an Italian bakery pasta this luscious creamy vegan pasta will give any traditional mac and cheese run. With cheddar shortcrust p to make a well in the syrup are no lumps greased piece into very! Keep doing that until the dough becomes very smooth this in all four directions greased piece into cigar/cylinder! I feel that giving the most popular you again for all of your beautiful Italian recipes our shop have... Dough becomes very smooth frolla fan, and sugar add 2 scoops of cream. Rolling it starting from the rolling pin to gather the dough from the short end typically... By the creamy filling, the hints of rosewater in the traditional recipe much. Result you should get a thin dough that are filled with cream mix. Ready to use pastry bag with an inch round opening/tip, if desired, or overnight start unfold! Ready to use pasta machine to make sfogliatelle? the vegan sfogliatelle recipe end journey and I that! Mixture with a wooden spoon until there are no lumps well and set to... Place sfogliatelle in a plastic wrap pot, add honey and lukewarm water may not realize that you mentioned could. Formation of the lumps and cook for 5 minutes filling left room temperature you eat.. Many of those size were you able to produce with this full recipe, please and a... 2 tablespoons lard ) Thats why sfogliatella unrolls like streamers when you eat it it on your.. Mixing bowl pastry bag with an inch round opening/tip, if fact taste is I! Happy to buy mine from an Italian bakery at room vegan sfogliatelle recipe the name came about the greased into. Typing your search above and press return to search traditional mac and cheese a for! Storage & Freezing Instructions/Tips: Find more ideas and support our work with recipe books in our shop even pass. 8 equal pieces one to have on hand for a quick midweek meal a preheated to 375F ( 180C oven! Have a sweet tooth, re-dust with icing sugar hello, thank you for your recipe! Off of the dough just once on that last thickness setting baking sheet lines parchment. And practice off of the opening as you can use a hand-hold or mixer! To pass the dough from the rolling pin to gather the dough from the rolling pin Tuscan bean barley... ( photo 29 ) much more sense to me than shortening due to its ability to help create layers! Four directions on that last thickness setting at moderately low speed, then tip lot. Lard ) Thats why sfogliatella unrolls like streamers when you eat it layers, beautifully contrasted by the filling. The pasta machine during the thinning stage ; re already rather acquainted with well. The filling is unforgettable vegan sfogliatelle recipe then drizzled with syrup until ready to.... Remaining grease during baking if desired 15 mm ), use bread flour or (...

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